Recent Articles
Raw vs Cooked: Why Enzymes Are Important
[An excerpt from David Wolfe's "Eating for Beauty"] The most unique aspect of living, raw food is its enzyme content. Enzymes begin to be destroyed when food is heated over […]
Use of Feathers By Native Americans
[Excerpt from Alex Collier's, "Defending Sacred Ground"] I wanted to share something with you. I am very fascinated with Native Americans, and I love to collect feathers when I find […]
Chard Rolls
A delicious blend of almond paste, nut cheese, chard, mung bean sprouts, carrots, and avocado. Basil Almond Pate 20min. prep/ 8 hours soaking/ makes 2 cups 1 C almonds 1C […]
